Happy Hour: 5-6 & 9-10 pm Tues-Sat

Starters: $5 OFF regular price

All pizzas $10

STARTERS

SPANISH-STYLE MEATBALLS | 16

sherry-mushroom cream sauce, crispy prosciutto, manchego, grilled bread

GLAZED PORK BELLY (gf) | 16

maple-bourbon glaze, apple fennel slaw, demi-glace, chile oil

BURRATA CHEESE PLATE (gf/r, v) | 16

marinated grape tomatoes, spinach pesto, balsamic reduction, grilled bread

CARAMELIZED ONION & POTATO RAVIOLO (v+) | 12

blistered tomatoes, chard, cocktail onion, saffron beurre blanc

SMASH BURGER | 10

two 3oz. patties with american cheese, smoked bacon, 1000 island, house pickles

FINGERLING POTATO POUTINE | 16

braised beef, bacon, roasted garlic, cheddar, smoked gouda, beef gravy

HOUSE PICKLE PLATE (gf/r, v+) | 17

biscuit bread, whole grain mustard, mixed berry jam, black garlic dip

BRAISED BEEF TACOS | 12

tomato-basil relish, roasted garlic, crème fraiche, cilantro, lime

FRIED HALLOUMI CHEESE CURDS (gf) | 16

buttermilk ranch, black sesame seeds

MEDJOOL DATES (gf) | 16

chorizo stuffed, bacon wrapped, chile aioli

MEAT & CHEESE BOARD (gf/r) | 22

artisan meats & cheeses, fruit, nuts, olive tapenade, chutney, cornichons, bread, lavosh

SOUP + SALADS

SOUP DU JOUR

bowl 12 | cup 6

KALE CAESAR (gf/r)
half 6 | full 12

roasted garlic, marinated tomatoes, croutons, parmesan reggiano, caesar dressing

MIXED GREENS (v, gf/r, v+/r)

half 6 | full 12

marinated tomatoes, shaved red onion, cucumbers, croutons, side of buttermilk ranch

GREAT PLAINS GREENS (gf, v, v+/r)
half 6 | full 12

a blend of chard, sorrel, arugula & pea greens with cucumbers, pecans, drop peppers, ricotta salt, tomato vinaigrette

add shredded chicken | 6

add salmon filet | 12

add 6oz. sirloin | 15

PASTAS

BRAISED BEEF TAGLIATELLE | 26

cream sauce, roasted tomato & garlic, manchego, spinach pesto

BAKED MAC & CHEESE | 18

cavatappi, smoked gouda, bacon, herb breadcrumbs, grilled bread

SMOKED SALMON RADIATORE (v+/r) | 22

olive oil, sun-dried tomatoes, pickled beans and onions, ricotta salata, lemon zest, parsley

gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan, v+/r = vegan upon request

20% gratuity will be added to all parties of 6 or more

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

ENTRÉES

MISO-GLAZED SALMON (gf) | 34

mushroom risotto, broiled zucchini, saffron beurre blanc, drop peppers, scallions

THE RUSTICA BURGER (gf/r) | 18

cheddar & smoked gouda, caesar aioli, served with rustic frites

MAPLE-BOURBON PORK LOIN (gf/r) | 30

asiago mashed potatoes, apple-fennel slaw, blackberry demi-glace

PROSCIUTTO-WRAPPED CHICKEN (gf) | 36

stuffed with boursin & sun-dried tomatoes, served with pesto mashed potatoes, saffron beurre blanc, pea greens

ZA'ATAR WALLEYE (gf/r) | 34

couscous salad, broiled zucchini, olive tapenade, harissa

CAST IRON ROASTED TOFU (gf, v+) | 18

olives, lemon, garlic confit, red onion, chile flakes, parsley, pea greens

SEARED DUCK BREAST (gf) | 38

mushroom risotto, mixed berry jam, broiled zucchini, juniper sea salt, demi-glace, pea greens

BEEF TENDERLOIN FILET (gf/r) | 48

asiago mashed potatoes, drop peppers, candied bacon relish, black garlic butter, demi-glace

10" WOODFIRED PIZZAS

BAMBINO (v) | 12

tomato sauce, fresh mozzarella

STEADFAST | 15

tomato sauce, pepperoni, fresh mozzarella, asiago, parsley

HAOLE | 16

tomato sauce, pork belly, pineapple, roasted jalapenos, fresh mozzarella, provolone, scallions

THAI CHICKEN | 16

peanut sauce, shredded chicken, roasted onions, pickled fresno chiles, spinach, fresh mozzarella, provolone, basil

BBQ CHICKEN | 16

barbeque sauce, shredded chicken, roasted garlic & onions, provolone, fresh mozzarella, scallions

ROMAN | 16

olive oil, ricotta, italian sausage, roasted onions & tomatoes, asiago, parsley

MARGHERITA (v) | 15

tomato sauce, roasted tomato, fresh mozzarella, basil

POTATO HEAD (v) | 16

béchamel, mashed potatoes, caramelized onions, gruyere, provolone, rosemary, parsley

MEDITERRANEAN (v) | 16

spinach pesto, roasted bell peppers, kalamata olives, capers, artichokes, sundried tomatoes, asiago, pine nuts

FRENCH FARMER (v) | 16

béchamel, wild mushrooms, brie, egg, spinach, truffle oil

DECOY | 16

olive oil, duck confit, goat cheese, provolone, roasted garlic & grapes, basil, balsamic reduction

DESSERTS | 9

CHURROS

chocolate ganache, strawberry coulis

SOUTHERN-STYLE BUTTERMILK PIE

blueberry sauce, cinnamon creme fraiche, sorrel

PB&J CREME BRULEE (gf/r, v+)

peanut butter custard, mixed berry glee, cinnamon toast

CHOCOLATE TURTLE MOUSSE (gf)

froze mousse topped w/maple caramel, toasted pecans, cocoa nibs, maraschino cherries