Menu
SPANISH-STYLE MEATBALLS | 12
sherry-mushroom cream sauce, crispy prosciutto, manchego cheese, grilled bread
BEEF TACOS | 12
chile-braised beef, tomato-basil relish, roasted garlic, crème fraiche
BURRATA CHEESE PLATE (gf/r, v) | 14
marinated tomatoes, spinach pesto, balsamic syrup, grilled bread
BAKED SALMON DIP (gf/r) | 14
chorizo, artichokes, manchego, smoked gouda, fried capers, dill, grilled bread
FINGERLING POTATO POUTINE | 14
chile-braised beef, bacon, roasted garlic, mahon, beef gravy
MEDJOOL DATES (gf) | 12
chorizo stuffed & bacon wrapped, chile aioli
ROASTED VEGETABLE BOARD (gf+r, v) | 14
hummus, sundried tomato pesto, spinach pesto, grilled bread
BUTTERMILK FRIED CHICKEN | 14
green chile ranch, tomato preserves
RUSTICA BURGER (gf/r) | 18
mahon & cheddar, caesar aioli, rustic fritas
MEAT & CHEESE BOARD (gf/r, v) | 18
chef’s choice meats & cheeses, fruit, nuts, olives, chutney, cornichons, bread, lavosh
SOUP DU JOUR
bowl 8 | cup 5
GREEK SALAD (gf, v, v+/r) | 10
Mandt Market greens, cucumbers, marinated tomatoes, kalamata olives, feta, balsamic, tahini dressing
KALE CAESAR (gf/r) | 10
roasted garlic & tomato, herb croutons, parmesan reggiano, caesar dressing
CRAB LINGUINE | 26
marinated shrimp, bacon, mushrooms, sundried tomatoes, manchego, grilled bread
GORGONZOLA & PEAR SACCHETTI | 26
spinach pesto cream, roasted garlic & grapes, drop peppers, parmesan reggiano, grilled bread
BAKED MAC & CHEESE | 18
cavatappi pasta, smoked gouda, bacon, herb breadcrumbs, grilled bread
gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan, v+/r = vegan upon request
20% gratuity will be added to all parties of 6 or more
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
HONEY-GLAZED SALMON FILLET (gf) | 32
purple thai rice, cucumber sauce, chile oil, herb salad
BEEF SHORT RIB (gf/r) | 30
red wine demi-glace, ricotta polenta, pearl onions, radish
MAPLE-BOURBON PORK LOIN (gf/r) | 30
sweet potato mash, creamed kale, toasted pecans
BEEF TENDERLOIN FILET (gf/r) | 46
asiago mashed potatoes, drop peppers, candied bacon relish, black garlic butter
ROASTED CHICKEN BREAST (gf/r) | 28
sweet potato mash, cranberry relish, pan gravy, herb salad
PEPPER CRUSTED WALLEYE (gf/r) | 32
fingerling potatoes, lemon caper cream sauce, spinach pesto, tomato-basil relish
MUSHROOM STEW (gf, v+) | 24
mushrooms sourced from Seed & Spore, rosemary polenta, pearl onions, peas, crispy parsnips, dill
BAMBINO (v) | 12
tomato sauce, fresh mozzarella
MARGHERITA (v) | 14
tomato sauce, roasted tomato, mozzarella, basil
STEADFAST | 15
tomato sauce, pepperoni, mozzarella, asiago, parsley
HAOLE | 16
tomato sauce, pork belly, pineapple, roasted jalapenos, mozzarella, provolone, scallions
THAI CHICKEN | 16
peanut sauce, chicken, roasted onion, pickled fresno chiles, spinach, mozzarella, provolone, basil
FRENCH FARMER | 16
béchamel, wild mushrooms, brie, egg, spinach, truffle oil
ROMAN | 16
olive oil, italian sausage, roasted onions, tomatoes, asiago, ricotta, parsley
POTATO HEAD (v) | 16
béchamel, mashed potatoes, caramelized onions, gruyere, provolone, rosemary, parsley
MEDITERRANEAN (v) | 16
spinach pesto, bell pepper, kalamata olives, capers, artichokes, sundried tomatoes, asiago, pine nuts
BBQ CHICKEN | 16
barbeque sauce, shredded chicken, roasted garlic & onions, provolone, mozzarella, scallions
CHURROS
chocolate ganache, strawberry coulis | 7
RICOTTA ALMOND POUND CAKE
roasted berries, crème anglaise, whipped cream | 8
COCONUT PANNA COTTA (gf, v+)
lime curd, cashew granola, meringue drops, Luxardo cherry | 8
CHOCOLATE MISO TART
strawberry coulis, sesame brittle, crème anglaise, whipped cream | 8