Menu
SPANISH-STYLE MEATBALLS | 16
sherry-mushroom cream sauce, crispy prosciutto, manchego, grilled bread
BUTTERMILK FRIED CHICKEN | 16
green chile ranch, tomato preserves
BURRATA CHEESE PLATE (gf/r, v) | 16
marinated grape tomatoes, spinach pesto, balsamic reduction, grilled bread
BAKED SALMON DIP (gf/r) | 15
chorizo, artichoke, manchego, smoked gouda, fried capers, dill, grilled bread
RUSTICA BURGER (gf/r) | 20
mahon & cheddar, caesar aioli, rustic fritas
FINGERLING POTATO POUTINE | 16
chile-braised beef, bacon, roasted garlic, mahon, beef gravy
ROASTED VEGETABLE BOARD (gf/r, v) | 16
hummus, spinach pesto, grilled bread
BEEF TACOS | 12
chile-braised beef, tomato-basil relish, roasted garlic, crème fraiche, cilantro
BLACKENED SHRIMP | 20
apple cider vinaigrette, spinach pesto, tomato-basil relish, hush puppy
MEDJOOL DATES (gf) | 16
chorizo stuffed, bacon wrapped, chile aioli
MEAT & CHEESE BOARD (gf/r) | 22
chef’s choice meats & cheeses, fruit, nuts, olive tapenade, chutney, cornichons, bread, lavosh
SOUP DU JOUR
bowl 10 | cup 6
GREEK SALAD (gf, v, v+/r) | 10
cucumbers, pickled red onions, marinated tomatoes, kalamata olives, feta, balsamic, tahini dressing
KALE CAESAR (gf/r) | 10
roasted garlic & tomatoes, croutons, parmesan reggiano, caesar dressing
PETITE GREENS (gf/r, v, v+/r) | 10
roasted beets, blue cheese, candied orange zest, sea salt, croutons, lime vinaigrette
PASTA CHORIZO | 26
tagliatelle, chorizo, roasted garlic, fresh mozzarella, pesto, tomato cream sauce, grilled bread
BAKED MAC & CHEESE | 18
cavatappi, smoked gouda, bacon, herb breadcrumbs, grilled bread
gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan, v+/r = vegan upon request
20% gratuity will be added to all parties of 6 or more
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
GLAZED SALMON (gf) | 34
rhubarb agrodolce, brown butter quinoa, drop peppers, pear salsa, dill
MARINATED FLANK STEAK (gf) | 36
rustic fritas, cabbage salad, corn salsa, poblano chimichurri, lime
MAPLE-BOURBON PORK LOIN (gf/r) | 30
asiago mashed potatoes, apple-fennel slaw, blackberry demi-glace
AIRLINE CHICKEN BREAST (gf/r) | 32
asiago mashed potatoes, black garlic gravy, herb salad
PEPPER CRUSTED WALLEYE (gf) | 34
fingerling potatoes, lemon-caper cream, spinach pesto, tomato-basil relish
CABBAGE ROLL (gf/r, v+) | 27
mushroom wild rice, sorrel, lemon zest roasted vegetable cavatelli
BEEF TENDERLOIN FILET (gf/r) | 48
asiago mashed potatoes, drop peppers, candied bacon relish, black garlic butter, demi-glace
BAMBINO (v) | 12
tomato sauce, fresh mozzarella
STEADFAST | 15
tomato sauce, pepperoni, fresh mozzarella, asiago, parsley
HAOLE | 16
tomato sauce, pork belly, pineapple, roasted jalapenos, fresh mozzarella, provolone, scallions
THAI CHICKEN | 16
peanut sauce, shredded chicken, roasted onions, pickled fresno chiles, spinach, fresh mozzarella, provolone, basil
BBQ CHICKEN | 16
barbeque sauce, shredded chicken, roasted garlic & onions, provolone, fresh mozzarella, scallions
ROMAN | 16
olive oil, ricotta, italian sausage, roasted onions & tomatoes, asiago, parsley
MARGHERITA (v) | 15
tomato sauce, roasted tomato, fresh mozzarella, basil
POTATO HEAD (v) | 16
béchamel, mashed potatoes, caramelized onions, gruyere, provolone, rosemary, parsley
MEDITERRANEAN (v) | 16
spinach pesto, roasted bell peppers, kalamata olives, capers, artichokes, sundried tomatoes, asiago, pine nuts
FRENCH FARMER (v) | 16
béchamel, wild mushrooms, brie, egg, spinach, truffle oil
DECOY | 16
olive oil, duck confit, goat cheese, provolone, roasted garlic & grapes, basil, balsamic reduction
CHURROS
chocolate ganache, strawberry coulis
BLUEBERRY TORTE
spiced ricotta, caramel, whipped cream
MOCHA SEMI FREDDO (gf, v+)
almond tuile, chocolate syrup, cocoa nibs
DREAMSICLE CHEESECAKE
citrus confit, creme anglaise, whipped cream