SPANISH-STYLE MEATBALLS | 16
sherry-mushroom cream sauce, crispy prosciutto, manchego, grilled bread
GLAZED PORK BELLY (gf) | 16
maple-bourbon glaze, apple fennel slaw, demi-glace, chile oil
BURRATA CHEESE PLATE (gf/r, v) | 16
marinated grape tomatoes, spinach pesto, balsamic reduction, grilled bread
SMOKED SALMON DIP (gf/r) | 16
smoked gouda & manchego cheeses, fried capers, dill, lemon, grilled bread
HOUSE PICKLE PLATE (gf/r, v+) | 17
biscuit bread, whole grain mustard, mixed berry jam
MEAT & CHEESE BOARD (gf/r) | 22
artisan meats & cheeses, fruit, nuts, olive tapenade, chutney, cornichons, bread, lavosh
KALE CAESAR (gf/r)
half 6 | full 12
roasted garlic, marinated tomatoes, croutons, parmesan reggiano, caesar dressing
MIXED GREENS (v, gf/r, v+/r)
half 6 | full 12
marinated tomatoes, shaved red onion, cucumbers, croutons, side of buttermilk ranch
add shredded chicken | 6
BAKED MAC & CHEESE | 18
cavatappi, smoked gouda, bacon, herb breadcrumbs, grilled bread
gf = gluten friendly, v = vegetarian, gf/r = gluten friendly upon request, v+ = vegan, v+/r = vegan upon request
20% gratuity will be added to all parties of 6 or more
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
BLACKENED SALMON (gf) | 36
roasted baby red potatoes, maque chop, remoulade, cucumber-lime salsa
THE RUSTICA BURGER (gf/r) | 18
cheddar & smoked gouda, caesar aioli, served with rustic frites
MAPLE-BOURBON PORK LOIN (gf/r) | 30
asiago mashed potatoes, apple-fennel slaw, blackberry demi-glace
ROASTED CHICKEN BREAST (gf) | 36
asiago mashed potatoes, black garlic gravy, cranberry relish, pea greens
PEPPER-CRUSTED WALLEYE (gf/r) | 34
pesto fingerlings, caper cream sauce, tomato-basil relish, dill
BEEF TENDERLOIN FILET (gf/r) | 48
asiago mashed potatoes, drop peppers, candied bacon relish, black garlic butter, demi-glace
CHURROS
chocolate ganache, strawberry coulis
SOUTHERN-STYLE BUTTERMILK PIE
blueberry sauce, cinnamon creme fraiche, sorrel
PB&J CREME BRULEE (gf/r, v+)
peanut butter custard, mixed berry glee, cinnamon toast
CHOCOLATE TURTLE MOUSSE (gf)
froze mousse topped w/maple caramel, toasted pecans, cocoa nibs, maraschino cherries